Ultrasonic vibrating screen for screening garlic powder

Garlic powder is a common edible and medicinal ingredient. After introducing the DYC-1200 ultrasonic vibrating screen produced by Xinxiang Dayong Vibration Equipment Co., Ltd., a garlic powder production factory has significantly improved its garlic powder screening efficiency and accuracy, with an hourly processing capacity of 1.2 tons. Its advantages lie in:

Improve screening accuracy. Garlic powder has a certain viscosity, and ultrasonic vibrating sieve can solve the problem of screen blockage and improve the penetration rate.

Improve screening efficiency. High frequency vibration promotes rapid jumping of materials in the sieve holes, accelerating the screening speed.

Strong adaptability. Ultrasonic vibro sifter keeps garlic powder particles in a loose state during the screening process, reducing problems such as aggregation and adsorption, and improving the stability and reliability of screening.

Safety and hygiene: Made of stainless steel material, polished to meet the hygiene requirements of the food industry.

As a vibrating screen manufacturer, Xinxiang Dayong Vibration Equipment Co., Ltd. will play a more important role in future market competition.